越南法包推介2026｜全港10間爆餡越南法包推介！上環米芝蓮名店/佐敦老字號/大角咀性價比之王

CK環球尋味之路

香港攻略

8 MILES Bánh Mì 越式法包專門店

高CP隱世越南法包🤤終於試到啦！😋

呢間法包都想試好耐,細個因為阿媽舖頭樓上有越南野所以自細都食,真正鍾意食越南法包應該係當年同兩位老友飛完一轉胡志明市食過傳說中最好食既後就一試愛上｡ 佢呢度係只賣一款法包,飲品都只係得3款,每份都係新鮮做所以嗌完都要等陣先有得食,本身佢係主打外賣但就有一個位,咁啱無人坐口咁我就坐低食啦,新鮮食味道應該係最好吧｡ 咬完第一啖係想嘩一聲因為個包係脆鬆,每啖都滿料,佢就唔係做綜合扎肉,料就係豬手 扎肉,肝醬,漬甘筍同青瓜(芫荽同辣椒老闆會問你要唔要),好飽滿但平衡感好好,食完滿足但唔會過漏,呢個晚餐係正嘅! 食個陣剛好無人等緊同老闆吹左幾句,佢係一個人顧間舖,肝醬自己做,甘筍係自己醃好多野都好hands on,言談行間都感受到佢既堅持,黎緊時間許可我都應該會再黎架啦🤣 讚左咁多,如果要扣分既位係唔就腳同佢只得漬紅蘿蔔,但又咁講係咁就腳我邊有咁易食到! Finally I got to check this place out after i saw lots of good reviews about this shop🥖. It was just a little too hot to walk previously (at least it is sightly cooler now 😁) it is a 1 man shop with only 1food item plus 3 drinks option available, very clean and you gotta wait cos they are freshly made. It is indeed a to go place with only 1 seat available, and the seat was empty back then so I manage to eat fresh this time , after my first bite I know I will be back again, the baguette was airy, crispy & light but not hard which definitely get extra points, it is filled with diced pork knuckles🍖, Cha lua, pate, pickled carrot🥕,cucumber🥒 with an optional add on for chili🌶️ and cilantro, nothing fancy but very solid ! It gives a very good balance and you got to taste a bit of everything in every single bite. Since it wasn't too busy so i get to speak to the chef briefly and i got to express my impression after eating this banh mi. He shared with me how he craft this items and i get to understand how much of effort he has to put in for this place, this place has been opened for 2+ years but this place still looked very tidy and new, i guess it has been very well maintained. I have been a fan of Banh Mi sandwich especially after my visit in HCMC many years ago, and right now there are 2 shops i would visit regularly, this one is gonna be add on my list like now😊 To be fair if i have to deduct some points about this place is probably they only use picked carrot but not radish 🤣 and it is like ~10mins away from MTR , still I think I would still be back next time. #香港美食#尖沙咀#打卡美食#隱世美食

U Food

香港攻略

Viet House

荔枝角人氣越南法包進駐北角 自家製肝醬法包/清爽撈檬粉

荔枝角人氣越南菜原來搬去北角，「Viet House」以自家製肝醬法包最為出名，曾在500日左右就賣出30,000條法包，非常厲害 今次試咗越式五花肉法包，拎上手已經感覺到份量十足，五花肉帶有油香，但因為中間夾住生菜同蘿蔔絲，整體食成個都唔覺膩，至於肝醬味道可能因為食材太豐富反而冇咩存在感   除咗人氣法包，其實仲有湯檬粉同埋啲清爽嘅撈檬粉，亦有飯類嘅選擇。喺北角返工嘅朋友有機會就去試吓啦   Viet House (北角) 地址：北角英皇道483-497號東寶大廈地下B號 營業時間：11:00 - 21:00 #美食 #美食推介 #北角美食推介 #北角推介 #越南菜推介 #越南菜

FoodTravel_World

香港攻略

An Choi in HK

走入越南街頭！米芝林必比登推介🌟

依間真係禾稈冚珍珠🤣外面睇唔算好靚,但一入去就好似去咗越南,仲要有兩層!入面一片黃色牆加紅色膠凳,懷舊得嚟又keep到越南風味,夜晚坐爆枱超熱鬧! —— 牛油忌廉蝸牛 $85 好邪惡必叫!蝸牛浸滿濃郁牛油忌廉汁,配法包一撈好香口,肉質彈牙! —— BBQ豬肉法包 $80 大推必叫🌟餡料塞滿晒!豬肉燒到外脆內嫩,配酸蘿蔔絲同秘製醬,法包食到最後都仲係好脆,呢個要大讚!!! —— 越南牛河 $100 湯底濃郁,牛魔王最愛!一碗有齊牛丸､牛腩同里脊肉,牛味濃到比得上香港牛腩河 📍 Ăn Chơi (上環) @anchoi.hk 上環孖沙街15-17號地舖 ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ 🌟推薦指數:9/10 🚗 門口有3個錶位 (2hrs) #打卡美食#打卡#TRAVELwithUCreator#香港美食攻略#香港購物攻略#香港打卡攻略 #好茶隨春來#越食越靚#健康神隊友#變身甜品大師#馬年新氣象 #上環美食#越南美食