今個情人節，浪漫小店 Saint Germain 推出由Chef Jérôme 親自設計的情人節一系列菜式：
Welcome Drink - Champagne & Passion Fruit Cocktail (HK$ 128)
Starter - Scallops’ Carpaccio with Caviar Prestige Baeri Royal and Celery Leaves Chips (HK$ 148)
Main courses - Roasted Sea Bass with Creamy Jerusalem Artichoke puree and Beef Sauce (HK$ 168) / Veal Tenderloin served with Truffle Mash Potatoes (HK$ 198)
Dessert - Chocolate Spring Roll with Miso Leaves and Red Fruit Coulis (HK$ 88)
情人節餐單只供應於2月14日，供龐期有限，欲購從速！
Saint Germain
地址：跑馬地黃泥涌道1A地下
電話：2836-6131
營業時間：星期一至日 10am-12mn
網址：www.french-creations.com/saint-germain
情人節浪漫套餐(另設加一)
3道菜：每位 HK$558
4道菜：每位 HK$728
